![]() ![]() Address: Marigold Cafe & Bakery, 4605 Centennial Blvd, Colorado Springs, CO 80919.Additionally, Wimberger's even has a grocery section with imported European prepared foods and ingredients. They also have some great German food such as imported meats and cheeses, potato salad, sauerkraut, Wurstsalat, and other deli staples. He brought the tradition, baking skills, and recipes to the Old Colorado City area and started the business with his wife, Gisela.Īll of Wimberger's bread and pastries are made from scratch. Robert Wimberger, baker and co-founder, started baking in Germany. Serving Colorado Springs since 1970, Wimberger's Old World Bakery and Delicatessen calls itself an "old world" bakery. Address: Wimberger's Old World Bakery and Delicatessen, 2321 Bott Ave, Colorado Springs, CO 80904.Wimberger's Old World Bakery and Delicatessen Visit their website to see what's currently on the menu. Opened in 2017 in a converted classroom in the historic Lincoln Elementary School, Nightingale makes mostly organic bread and pastries from heritage varieties of grain.ĭon't expect to always find the same thing on the menu here Nightingale Breads notes that they change their bread monthly and sometimes even weekly. As a tasty perk, they also offer sandwiches and pizzas topped with seasonal produce from nearby farms. Nightingale Bread is a trendy bakery in Colorado Springs. Address: Nightingale Bread, 2727 N Cascade Ave #165, Colorado Springs, CO 80907.With cakes, pies, breakfast pastries, sandwich bread, rolls, and much more, there's a lot to choose from at this East Colorado Springs bakery! Orders can be placed ahead of time online, or customers may walk in and order what's available. This local bakery has earned a great reputation that sets them apart with their delicious pastry, cakes, and wedding cakes.īoonzaaijer's has more than just pastries and baked goods they also have a coffee bar. Started in 1999, Boonzaaijer's Dutch Bakery was founded by fourth-generation baker Stephen Boonzaaijer. Address: Boonzaaijer's Dutch Bakery, 610 E Fillmore St, Colorado Springs, CO 80907.Read on to discover some of the best bakeries in Colorado Springs, CO. Whether relocating and moving to the Colorado Springs community, or for anyone who may want to visit this mountain town, it may be interesting to learn about the delicious bakeries here. With a population of over 460,000, this city keeps growing, and with it comes some fabulous restaurants, cafes, and bakeries. Located at the eastern foot of the Rocky Mountains, Colorado Springs is a popular city in Colorado. ![]() I hope it’s working fine on your end I grew weary of the incessantly intrusive and ominously encroaching gargantuan corporate nature of the old one, and I like these guys.Facebook icon will open a new window Twitter icon will open a new window You have perhaps noticed that I’m trying a new email platform. ![]() Put your cross country skis on and come get a loaf, and a hoagie for the ride home! We might even have some hot apple cider on tap by the weekend. The bread-the bread!-doth not yet wane in its excellence. ![]() Coffee continues to be brewed hot and good. They’re quite nice.Ĭroissant merrily soldiers on. You should also notice some new quiche starting this week: bacon and chive, and mushroom with onion and tarragon. Saturday : cherry-hazelnut OR blue corn honey (rotates each week), seeded baguette, spelt, backcountry, fougasse, focaccia, various rolls Thursday : sweet potato sandwich, apple-walnut, spelt And a mildly adjusted special bread schedule: New pizzas this week too, but I’ll let you check our website for those tomorrow. If you were a longtime and loyal eater of these fine specimens, I would like to thank you and simply to say: give the hoagies a shot. They were excellent sandwiches and I sure hope they served you well, but after five years I just plain got tired of them (especially cauliflower-hunting all over town every Monday since we never seemed to be able to find enough), and for the reasons mentioned above it was time to move on. What, then, of the old standbys?-the ham with dill havarti, and the roast cauliflower with romesco? Well, for now they’re gone with the wind. These simple but excellent little sandwiches allow us to keep something in the case in the morning before the hoagie window opens up at 10:30, without foisting a couple hours of involved sandwich building upon our bread bakers. 1 -and a very nice smoked salmon-cream cheese sandwich with capers, dill, and lemon. ![]()
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